Channel: Simple and Sizzling Recipes

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Tags: mutton yakhni recipeakhni polao recipe banglayakhni pulao recipe banglamutton yakhni pulao recipemutton pulaomutton pulao recipebengali mutton recipe videobengali mutton recipesakhni bangla recipeyakhni pulao recipeakhni fulabhow to cooklucknow style pulaoyakhni pulao recipe bangladeshi

Description: Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron. ******************************************************** INGREDIENTS: ---------------------- • Green Cardamoms – 8 To 10 Pieces • Cloves – 8 To 10 Pieces • Cinnamon Stick – 2 Inch • Star Anise – 2 Pieces • Nutmeg – ¼ Of The Whole • Mace – 1 Flower • Bay Leaves – 2 Pieces • Fennel Seeds (Saunf/Mouri) – 1 Tbsp • Coriander (Dhania) Seeds – 1 Tbsp • Cumin (Jeera) Seeds – 1 Tbsp • Whole Black Peppercorns (Golmorich) – 1 Tbsp * Water - 6 cups (1 litre + 500 ml) FOR PULAO: ------------------- • Basmati Rice – 4 Cups (800 Grams) • Mutton – 1 Kg (With Bone And Fat) • Onion, Thinly Sliced – 2 To 3 Medium Sized • Garam Masala Powder – 1 ½ Tsp • Curd/Yogurt – 1 Cup (250 Ml) • Green Chilies – As Required • Ginger – 2 Inch • Garlic – 7 To 8 Coves • Kesar/Saffron – A Pinch • Keora Water – 1 Tsp • Rose Water – 1 Tsp • Oil – 4 Tbsp • Ghee – 2 Tbsp * Water - 6 cups (1 litre + 500 ml) ________________________________________________ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ #yakhni #yakhnipulao #muttonpulao Please visit my blog : simpleandsizzling.com INSTAGRAM: instagram.com/simpleandsizzling My FACEBOOK page Link: facebook.com/simpleandsizzlingrecipes